Reviews
Reviews
Tripadviser:
“Best Meal in 11 nights in Nova Scotia!”
Date of review: Oct 13, 2010
While staying at the Olde Lantern Inn, we visited Le Caveau for a late dinner, and what a wonderful dinner it was! Our waitress was great with her suggestions and knowledge of the chef and how he prepares his recipes. The seafood chowder has to be the best ever! My husband had the Halibut which he is still raving about and I had the lamb, which was out of this world! Absolutely melt in your mouth! Huge portions with fair prices, along with a great bottle of Leon Millet from their very own vineyard to make it perfect. Well almost….couldnt fit in a dessert!
Awards
Within 10 years, Domaine de Grand Pré and Le Caveau Restaurant has achieved great success and received great acclaim
Some of our proudest accomplishments thus far include:
WINE ACCESS Wine Magazine
September 2011
Le Caveau Restaurant was chosen to be
one of the 20 Best Winery Restaurants in the World
Nova Scotia Association of Chefs and Cooks
Establishment of the year:
Le Caveau Restaurant and Grand Pre Winery
Taste of Nova Scotia
- “Best Restaurant 2009” for Le Caveau Restaurant
Eastern Kings Chamber of Commerce
- Best of Kings Award “Best in Fine Dining”
