9am from Grand Pre Wines
$10 per person, includes guided hike with Brian Adams from We’re Outside in Wolfville,
a glass of wine at Luckett Vineyards as well as transportation back to Grand Pre Wines
Bring your own show shoes or contact Brian at 542 3065
The event is confirmed for Saturday, February 4th. Bring your snow shoes and your hiking shoes! See you there!!

Ice Wine and Cheese Tasting February 4, 1pm  to 4pm

Icewine and Cheese Tasting, $15.00 per person
Enjoy 6 different wines and icewines paired with
local and international cheese

Cheese, Ice and Fire Dinner - February 3 and 4

Le Caveau is open for dinner starting at 5pm
Reservations recommended 542-7177

Choice of Appetizer

Warm Spaetzli and Arugula Salad with crisp shallots and creamy L’Acadie vinaigrette

Local free range Chicken and Spaetzli Soup with fresh herbs

Choice of Main Course

Cheese Fondue, a hot mixture of finest Swiss cheeses, served with bread

Raclette, served with fingerling potatoes, cornishon, pear, pineapple and tomato

Choice of Dessert

Sticky Toffee Pudding, with caramel sauce and whipped cream

Milk Chocolate Mousse, with fresh raspberries

$50 per person including Ice Wine or Specialty Coffee around the bonfire plus HST and gratuity

Snow Shoe Hike Sunday, February 5th, 2012

1pm from Luckett Vineyards
$10 per person, includes guided hike with Brian Adams from We’re Outside in Wolfville, a glass of wine at Grand Pre Wines as well as transportation back to Luckett Vineyards.
Bring your own show shoes or contact Brian at 542 3065
The event is confirmed for Sunday, February 5th. Bring your snow shoes and your hiking shoes! See you there!!

Icewine and Cheese Tasting, $15.00 per person
Enjoy 6 different wines and icewines paired with
local and international cheese

February 11th, 2012, 1pm to 4pm

Icewine and Chocolate Tasting, $12.00 per person
Enjoy 6 different wines and icewines paired with chocolates

9am from Grand Pre Wines
$10 per person, includes guided hike with Brian Adams from We’re Outside in Wolfville,
a glass of wine at Luckett Vineyards as well as transportation back to Grand Pre Wines
Bring your own show shoes or contact Brian at 542 3065
The event is confirmed for Saturday February 4th.
Bring your snow shoes and your hiking shoes. See you there!!

Sunday February 5th, 2012

1pm from Luckett Vineyards
$10 per person, includes guided hike with Brian Adams from We’re Outside in Wolfville,
a glass of wine at Grand Pre Wines as well as transportation back to Luckett Vineyards
Bring your own snow shoes or contact Brian at 542 3065
The event is confirmed for Sunday February 5th.
Bring your snow shoes and your hiking shoes. See you there!!

February 3 and 4 join us for Cheese, Ice and Fire
February 10, 11 and 14 join us for Ice Wine and Dine

February 3 and 4 menu

Choice of Appetizer

Warm Spaetzli and Arugula Salad with crisp shallots and creamy L’Acadie vinaigrette

Local free range Chicken and Spaetzli Soup with fresh herbs

Choice of Main Course

Cheese Fondue, a hot mixture of finest Swiss cheeses, served with bread

Raclette, served with fingerling potatoes, cornishon, pear, pineapple and tomato

Choice of Dessert

Sticky Toffee Pudding, with caramel sauce and whipped cream

Milk Chocolate Mousse, with fresh raspberries

$50 per person including Ice Wine or Specialty Coffee around the bonfire plus HST and gratuity

February  10, 11 and 14th Menu 

Amuse

***

Barley Soup with smoked duck and rosemary  

***

Warm roasted vegetable and arugula salad with creamy horseradish vinaigrette

***

Choice of Main

Venison Meat Loaf, with shallot demi, potatoes au gratin and vegetables

Grilled Beef Tenderloin, Chipotle butter, smashed potatoes and vegetables

Seared Arctic Char, lemon colcannon and roasted carrots with tarragon butter

***
Dessert

Apple Fritter with Mayan Hot Chocolate

$89 including soup, appetizer, choice of main, dessert, wine with each course, regular tea and coffee plus HST and gratuity

Production of 1,000 bottles, available at select locations in Nova Scotia

Domaine de Grand Pré winemaker Jürg Stutz has created a special edition red wine from the Cabernet Foch grape. Every detail of this wine is carefully crafted to produce a distinctive full-bodied red wine experience.

Don’t miss your chance to add this wine to your collection. The Cabernet Foch has excellent cellaring potential and also shows great character now after 11 months in oak barrels.

Release dates at select locations

More about the 2010 Cabernet Foch

Tasting notes, food pairings, and more about the grape on the Cabernet Foch page.

Our Menu is now available. To book your table, call the restaurant at 902-542-7177  or send an email to lecaveau@grandprewines.ns.ca

NEW YEARS EVE MENU

Amuse
Civeche of local
Sea Bass with galangal and coconut

Soup
Celeriac and toasted cumin

Choice of First Dish

Boar and Foie Gras Ravioli
Sweet potato squash, Demi and parsley oil

Crisp Gnocchi Parisienne
With house smoked salmon, shallots and capers

Watercress Salad
Raquefort dressing, toasted walnuts and endive

Lobster Soufflé
With sauce Americaine and crème fraiche

Potted Martock Glen Duck Confit
Spice bread, orange and onion marmalade

Choice of Main Course

Ballotine of Local Free Range Chicken
Leek and rye bread stuffing, boar bacon, seasonal vegetables and Foch Demi

Grilled AAA Maritime Beef Tenderloin
Roasted marrow, crostini and parsley salad with veal Demi

Martock Glen Red Deer Striploin
Wild mushroom tart, Chestnut Demi, rosemary butter and seasonal vegetables

Seared Nova Scotia Sea Scallops
Sticky rice cake, Malaysian curry sauce, coconut creamed Savoy cabbage

Arctic Char
Sundried olive and potato hash with seasonal vegetables and Ancho butter

Choice of Sweet

Chestnut and Dark Chocolate Truffle cake
With coffee Gelato

Beignet
Traditional fritter with Valley apple compote and horchata

Paskha Torte
With milk chocolate glaze and brandy snaps

Medjoul Date Bread Pudding
With burnt almond ice cream

Avonlea Clothbound Cheddar
Local King apples, Cosman and Whidden honey

$80 per person inclusive of tea and regular coffee

Plus tax and gratuity

Throughout the evening, Krissy Keech will be entertaining our guests on the piano

Click here to see our  NEW DINNER MENU

For reservations call the restaurant at 902-542-7177

See you soon!

Saturday October 8th:
Free Tours and Tastings every hour on the hour, starting 11am to 5pm
Open Wine Cellar: Meet our Wine Maker Jurg Stutz, 1pm to 4pm

Sunday October 9th:
Free Tours and Tastings every hour on the hour, starting 11am to 5pm
Fox Hill Cheese sampling with the free tastings every hour
Live Music in the courtyard with Paul & Carter, from 1pm to 4pm

Reservations required as limited seating is available
Call the restaurant at 902-542-7177

Dinner menu includes wines paired with each course, regular tea and coffee. Price per person $100 plus tax

Amuse
Domaine de Grand Pre, Champlain Traditional Method Sparkling

First
Wild Mushroom Soup
With grissini, Black truffle sea salt and green onion oil
Gaspereau Vineyard,  L’Acadie Blanc

Second
Crisp Potato Gnocchi
Wilted Swiss Chard, toasted pine nuts, Avonlea Clothbound Cheddar and roasted squash coulis
Domaine de Grand Pre Tidal Bay

Third
Crispy Sea Bass
Cape Curry, Fox-Hill yogurt and bulgar salad
Luckett Vineyards Ortega

Fourth
Roast Rack of local Lamb
Black pepper and dark cocoa crust, parsnip mash, seasonal vegetables and lamb demi
Domaine de Grand Pre Cabernet-Foch

Fifth
Tasting of Valley Apples
Steamed pudding, burnt apple ice cream and bunuelo
Soleil L’Acadie Vineyards

Winery restaurants from around the world

Read the full Wine Access article, and discover some amazing dining experiences at wineries around the world.

See what we have on the menu that put us in the top 20.

Take our famous Avocado Caesar Dressing home

A favorite on our menu has always been Chef Jason Lynch’s Caesar Salad. “Crisp Romaine hearts, pancetta, That Dutchman’s Old Growler Gouda and creamy avocado vinaigrette”. Now you can take the vinaigrette home by the bottle.