Whether its dinner for two at Restaurant Le Caveau or a feast for up to 80 outside on the pergola, Domaine de Grand Pré's modern kitchen and skilled chefs serve up a memorable dining experience. Chef Alex and his crew are always creating original, seasonal dishes with a Swiss flair. Steven Maher, Food Critic for Halifax's Chronicle-Herald, commented that "No one else in the province is doing Northern European food of this quality."

• Major credit cards and Interac accepted
• Reservations recommended - Phone: 902-542-7177
• Wheelchair access

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