Below you will find our sample menus

This will give you a great idea of style of food and cost associated with a meal

Sample Menu 1

Fresh Market Greens

Red, yellow and green lettuces with local goat cheese and balsamic vinaigrette

Grilled fresh Atlantic Salmon

Served with a confit of local tomatoes, tarragon butter, asparagus and basmati rice

 Eton Mess

Fresh local berries, folded together with whipped cream and meringue (only available when in season)

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Sample Menu 2

Moroccan spiced Carrot Soup

Seared fresh Digby Scallops

With a pistachio beurre blanc and fresh tarragon

 Grilled Beef Tenderloin

Served with potatoes au gratin and Chateaubriand sauce

Crème Caramel

Served with local fruit and whipped cream

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 Sample Menu 3

Quenelles of fresh Atlantic Salmon

Served with a lobster butter sauce, glazed with Hollandaise

 Fresh Market Greens

Red, yellow and green lettuces, served with our house dressing

 Local Pear Sorbet

 Black pepper crusted Lamb Rack

Served with roasted new potatoes local vegetables and a Leon millot reduction

Pistachio Parfait

Served with a Vidal ice wine and honey sauce

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Sample Menu 4

Warm Smoked Duck Breast

Served with a daikon radish and red cabbage salad

Cream of Celeriac Soup

With a brunoise of sweet bell pepper

Grilled fresh Digby Scallops

Served with a Madras curry, pink peppercorns and wild rice

 Mint and Green Tea Sorbet

Thyme crusted Pork Tenderloin

Served with a roasted shallot and morel reduction, and Aloo Saag potatoes

Twice baked dark Chocolate Souffle

served with a creme fraiche and cocoa nib ice cream   

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Children are always welcome, we are happy to accommodate our young guests

(please note that all prices are subject to change)