Discover the Wines of Nova Scotia Dinner Menu

House made Prune

Wrapped in boar bacon

House smoked Quail

With spaghetti squash gallette, crème fraiche and honey glaze

Blomidon Estate Reserve Chardonnay

Green Cabbage Salad

With suffolk grape vinaigrette and dried valley apples

Gaspereau Vineyards Seyval Blanc

Maitake Mushroom

Potato risotto, finished with Fox Hill aged cheddar and fresh herbs

Muir Murray Rose

Rack of Nova Scotia Red Deer

With caramelized brussel sprouts and wild oyster mushrooms

Grand Pre Wines Cabernet Foch and Pete Luckett Vineyards Millot

Castel Chips

With peppered Old Growler Gouda

L’Acadie Vineyards Traditional Method Sparkling Rose

Poached Pear

With maple taffee

Benjamin Bridge Borealis Ice Wine

$95/person including wine, regular tea and coffee plus HST and gratuity

 We are fully booked for this event. If you wish to be on the waiting list, please call 902-542-7177